Various Honey Beverages That You Can Make and DIY

Time:2021-03-15

Mint Honey Tea

Servings: 2
Preparation Time: 10 minutes

Ingredients:

• ¼ cup fresh mint leaves
• 2 cups boiling water
• 2 teaspoons Manuka honey

Instructions:

1. Wash the mint leaves under cold running water thoroughly.
2. Then tear the mint leaves roughly.
3. Arrange a small-sized strainer over a teapot.
4. Place the mint leaves into the strainer.
5. Pour the hot water over the mint leaves and immediately cover the teapot.
6. Steep for at least 5 minutes.
7. With the back of a wooden spoon, gently bruise the mint leaves.
8. Press the mint leaves to extract the liquid into the teapot.
9. Remove the strainer from the teapot and transfer the tea into serving mugs.
10. Stir in the honey and serve immediately.

Ginger Honey Tea

Servings: 6
Preparation Time: 10 minutes
Cooking Time: 15 minutes

Ingredients:

• 1 (4-inch) piece fresh ginger
• 8 cups water
• 4 lemons, sliced
• 6 cardamom pods, bruised
• 1 cinnamon stick
• 1 whole star anise pod
• 3 tablespoons Manuka honey

Instructions:

• Wash the ginger piece under cold running water thoroughly.
• Peel the ginger piece and then chop it roughly.
• In a saucepan, add water and bring to a boil on medium-high heat.
• Stir in ginger, lemon slices and spices and adjust the heat to medium-low.
• Simmer for about 5-10 minutes.
• Through a fine mesh strainer, strain the tea into a pitcher.
• Stir in honey and serve.

Chilled Green Tea

Servings: 3
Preparation Time: 10 minutes

Ingredients:

• 1 cup fresh mint leaves
• 2½ cups boiling water
• 4 green tea bags
• 2 teaspoons Manuka honey

Instructions:

• Wash the mint leaves under cold running water thoroughly.
• In a pitcher, mix water, mint and tea bags.
• Cover and steep for about 5 minutes.
• Refrigerate for at least 3 hours.
• Discard the tea bags and divide the tea into serving glasses.
• Stir in honey and serve.
• Ice cubes, as required

Instructions:

1. Wash the blackberries, grapes and mint leaves under cold running water thoroughly.
2. Place the blackberries, grapes mint leaves, lime juice, water and honey in a high-power blender and pulse until smooth.
3. Divide the ice cubes into two glasses.
4. Through a fine mesh strainer, strain the juice and transfer it into glasses over ice.
5. Serve immediately.