Time:2022-01-25
Manuka honey is a popular type of honey that is believed to have many health benefits. There are two different labeling systems for Manuka honey, UMF and MGO. Find out more about UMF with us in the article and MGO in the next one!
The UMF rating system
The UMF quality mark is your guarantee that the Manuka Honey you are buying is exactly what it says it is. The scientific evidence supporting the unique properties of this valuable honey sourced from New Zealand’s remote, pollution-free environment is compelling. It is now also widely accepted that honey containing high levels of the unique UMF antibacterial property can only be produced in New Zealand.
The international popularity of Manuka honey has created a need for a certification trademark to protect both consumers and producers. The UMF quality mark guarantees that the honey you are buying has been independently tested and certified to meet the strictest criteria.
The UMF rating measures three key properties –
- hydrogen peroxide levels
- MG (methylglyoxal) levels
- Live enzymes
For a product to carry the UMF quality mark, they must score 10 or more in two out of three of these criteria. This ensures that products carrying the UMF quality mark are of the highest quality and purity.
It is important to note that not all Manuka honey products on the market will carry the UMF quality mark as some manufacturers choose not to undergo the certification process. However, all products carrying the UMF quality mark will have passed a series of stringent tests in an independent laboratory and been assessed by a panel of international experts.
The UMF rating system is a method of evaluating the purity and potency of Manuka honey. The ratings range from 5+ to 28+, with 28+ being the highest quality. The higher the rating, the more expensive the honey will be. However, it is important to note that the UMF rating is not a measure of sweetness or flavor. Instead, it is simply a way to ensure that you are getting a high-quality product. When shopping for Manuka honey, be sure to look for the UMF logo on the label. This will guarantee that you are getting a product that has been independently tested and verified for its quality.
Why Does UMF Certification Matter?
For a honey to be called Manuka, it must come from the nectar of the Leptospermum Scoparium plant in New Zealand. The pollen in this honey has unique UMF properties. To be certified, the honey must be tested and verified by an independent laboratory. The certification process is important because it guarantees that the honey has unique Manuka properties. This means that the honey can be used to treat a variety of ailments, including wounds and stomach ulcers. In addition, UMF certification ensures that the brand produces high-quality honey. The certification process is overseen by a Board of Trustees, which includes scientists, medical professionals, and industry experts. As a result, consumers can be confident that they are getting a product that meets strict quality standards.
